TRADITION meets CLEAN EATING

Founder Diego Sol is proud to be half Irish American and half Mexican, with both parents being career Chefs. He learned young how to roll tamales, cook from scratch, and help with the family tamale business in Colorado. His childhood was spent living between two countries and becoming quite the adventurous foodie and chef himself. Suave Tamales is an ode to traditional roots but in a modern twist - using clean organic ingredients.  

WHY ORGANIC?

The Masa corn flour used for the majority of tamale production is made with genetically modified corn and sprayed heavily with glyphosates. The fat used is toxic GMO seed oils. These ingredients are proven to be very unhealthy and an insult to a traditional food rich in heritage. Suave Tamales are here to change the current tamale culture by using Organic Heirloom varieties of corn and healthy fats like Avocado oil. 

WHERE CLEAN EATING MEETS TRADITION